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Cherry Pound Cake
I served this at a bridal shower and received rave reviews. Personally though I was very underwhelmed with it. If I were to make this again I would double the amount of cherries, add some of the cherry juice to the batter to make it pink, and had a glaze/frosting to the finished cake.
2 users found this review helpful
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Reviewed On:
Mar. 31, 2009
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