This is delicious! My entire family loves it, especially my stepson. I used leftover pork rather than ham and added some mixed vegetables. This would be a good recipe for just about any leftover meat.

Reviewed On: Apr. 25, 2008

My family really enjoyed this recipe with a few adjustments. I decreased the amount of spaghetti in half, added 1/2 lb. of spicy ground italian sausage, used 8 oz. of cream cheese and 1/2 cup of sour cream and topped with mozzarella and parmesan cheese instead of cheddar. I also had to bake this longer than what the recipe called for, approx. 1 hr. to heat completely through. Very good!

Reviewed On: Aug. 28, 2006

Unless you truely like the taste of soy sauce, than this recipe is not for you. The soy sauce was overpowering. On a positive note, chicken was very moist. Will not make again.

Reviewed On: Jul. 17, 2006