I grilled my chicken breasts after marinating them in balsamic dressing on my George Foreman grill. All drippings were added. I decreased the amount of water to about 2-3 cups and added carrot, fresh parsley and doubled the mushrooms (portabellos). I used real wild rice and the color is much more of a burgundy than the picture on the recipe. I used a Reisling based on other comments, lightened and brightened it right up. I'm the Soup Nazi and this one made in the recipe box.

Reviewed On: Nov. 4, 2008

Yet another Oh MY!! Added slivered carrots, chopped broccoli, artichoke hearts & chopped onion; finished with Asiago cheese & white wine in the sauce. Used some cajun spice and lots of cracked pepper. Was great last night, but today, it stepped into the next world. Thank YOU!

Reviewed On: Jul. 11, 2008

Oh My!! Added extra zuc, apple sauce, spice, needed to add 1/2 C flour extra because it was so loose, but cooked up perfect texture in 11 x 13 pan. It was gone before it was cooled. I will plant extra zuc's next season, there simply isn't enough!!

Reviewed On: Jul. 11, 2008