This is very very yummy. I added the cocoa and it is just like Costco's frosting! YUM. Next time I'll try it just as white frosting. But its great! I left out 1 cup of the powdered sugar.

Reviewed On: Jul. 17, 2009

My husband had cooked some chicken breasts in butter and garlic and then told me to finish dinner! HA! So, I ran in and typed in Garlic Sauces and found this and it just looked lovely. So, I made it and it was great. I too put the chicken over brown rice and then covered it all in this sauce. I made the sauce as directed, using FRESH parmesan cheese, and whole wheat flour (rather than white flour), and since I didn't have any cloves of garlic, I used a full Tbsp. of pre-minced refrigerated garlic. It was great. As directed, it was plenty for myself, my husband and my 3 young boys (ages 7, 5, and 1 1/2). I think I'll play around with it a little, but its yummy as is too. Thank you so much! You saved dinner tonight! :)

Reviewed On: Jul. 8, 2008

We loved this recipe. It was as good as I had hoped and then some. I followed it exactly and it only filled a 9x9 pan with 4 enchiladas, which was fine for us. When I cooked the chicken, I did so on the George Foreman grill after sprinkling Garlic and onion powder and a bit of cayene pepper on each side. It was great... I will add some rice to the bottom next time. Thanks!

Reviewed On: May 7, 2007