Excellent recipe. I bought a package of Au Jus mix instead of doing the consumme. Worked out great! This is one of my husband's favorite sandwiches, and he ate three of them! Simple, fast, easy, and delicious... it was everything I wanted!

Reviewed On: Oct. 27, 2009

This was a very difficult recipe to work with. While the flavor was okay, the dish was difficult to make. 3 pounds of cabbage "in wedges" was just too much. Hard to "stir" after the first hour. Was really just a mess. Needed cabbage in smaller pieces - that would help keep the mass down a lot and easier for eating. Needs a bit of work - not recommended - by the time you get all the ingredients in this, its cost you over 10 dollars - not worth it.

Reviewed On: Nov. 21, 2008

I had to make some changes to this one. Good base recipe, but I put in about half again as much onion, cut the water to 1/2 cup, put in a total of 1 and 3/4 sleeves of Saltines, and made a topping that I brushed on top of the meatloaf. I mixed ketchup, bbq, and worsteshire sauce together and then brushed it over top three times - before baking, 15 minutes into baking, and then at 45 mins of baking. A VERY tasty addition. Thanks for this recipe - the four of us ate the entire meatloaf! Next time I think I will also season the meat itself more - possibly some Emeril seasonings.

Reviewed On: Jul. 22, 2007