Hubby loves it and I even like it !(which is saying alot because I have never been a fan of pot pie!) Thanks!

Insanely good! Fabulous as written, thanks! Oh, and we used cheepo store brand peanut butter and it was fabulous, so I am not so sure that you should run out and get name brand peanut butter for this one!

Sooooooo delicious! We bought a 3.14lb prime rib roast and I did as told, for the first bit, but turned it down to 250 for 1.5hrs for the second and it was a PERFECT medium rib! Oh, and we had no garlic powder, so I made 5 slits thoughout the rib, and inserted whole cloves of garlic into them... last but not least I added a tbsp of rosemary to the rub....literally drooled while it was roasting, and the hubby took one bite and asked when I could get another rib! Thanks so much!

Yum! A fabulous tasting marshmallow! I decided to try to make marshmallows today on a whim, and this recipe is very good! I do recommend adding the pumpkin mixture to taste, I made 2 batches and the second was a little less strong, which I preferred. Thanks for giving me a little treat to give my family's pumpkins

Oye, it was decent, but a bit too BBQ for me...thanks for the recipe however!

This masala sauce is so good! I did make a few changes because I used what I had on hand, half and half and tomato soup replaced heavy and sauce...the texture was so yummy! also, I like a little less heat so I omitted the pepper and the salt per other submissions...Thanks we will make it again!

Pretty good! I love the sauce, but the texture of the phyllo wasn't my favorite... maybe I did something wrong?

really good base recipe...I swapped the onions for chives, and used 1/2 the salt and it was to my taste...Also, added 1/4cup ketchup and 1tbsp of balsamic to 1tsp for a zesty taco sauce!

Fun recipe! Totally as described, these are tasty and manly finger food! Perfect appetizer for Fathers Day IMHO! I only changed one thing, I added 4 tbsp of cream cheese to the filling to make it creamy! Thanks for the recipe!

Really tasty, and makes your whole home smell wonderful! I used fresh herbs, and sub'd basil for parsley because I had a big bunch. Served with fresh basil and garlic butter warm....yum...

Fabulous! I added extra brown sugar to taste, and baked for 20min at 400.

Delish! I added an extra onion, and thru all of the veggies into my processor so that they had a smoother consistancy. Then,I also added a bit more water and skim because I like my consistancy a bit more fluid...Also added 1/4 ketchup for a little sweet, and it is fantastic! ********UPDATE******** We have now made this 2-3 more times, and love it everytime. Tonite I made a double batch so we will have some for lunches...I changed up the ketchup to use a can of campbells tomato soup instead, it is a little healthier than ketchup and a can is about right for the double batch. Also, we add a little cumin to the meat , I just love it with the cheesey soup!

Wow! This is so good! I made these with Italian bread crumbs since they were on hand, and used my roasted red pepper aioli for a dressing. They were amazing! I can't wait to try the mango, maybe with some coconut panko for the bread crumbs

Yum! I dumped a little too much cinnamon in by accident, and well...it was amazing! Thanks for the recipe!

Just a note, this recipe is best when using patially peeled and deveined shrimp, it helps keep the flavor soaked in! Enjoy!

Soooooo Good! This is a winner, and will definately be made again, I did not have any consistancy issues, so I think refridgeration is key!

Not bad, although a little sweet for my personal taste, this is still a good recipe~!

So delicious! This recipe really took me by surprise, it really is delicious! I added a touch of my favorite spaghetti sauce to the tops just before baking, but the rest stayed true to the recipe!

It actually food the hubby for a couple of seconds...but he did catch on soon after;) I did add a touch of milk while blending (just like mom's mashed potatoes) and a bunch of chopped chives for taste...good!

I used this recipe for a base idea of how to make jar cakes... Our favorite that we tried was Monkey Cake, just use store bought banana bread quick bread, and then top with milk chocolate frosting...yum!