cook's profile


REBECCADK
 
Living In: Westfield, Massachusetts, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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Roasted Brussel Sprouts
About this Cook
I am at the stove the majority of my time, but not like you would think! I am an indie dyer of luxury yarns I sell on the internet. I created my business about 2years ago, and Love creating beautiful works of art in my pots:)
My favorite things to cook
Besides yarn;) I love to cook manicotti, and a rigatoni recipe that is a family secret. I love to try new things, and experiment. I tend to be a pinch of this and that cook...
My favorite family cooking traditions
My family heritage is German, Italian, Irish and American Indian. We have created a style uniquely our own;)
My cooking tragedies
Bird poop cookies! They tasted great, but my first coconut maccaroons looked like a windshield parked beneath a tree of birds:)
Recipe Reviews 19 reviews
Chicken Pot Pie IX
Hubby loves it and I even like it !(which is saying alot because I have never been a fan of pot pie!) Thanks!

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Peanut Butter Frosting
Insanely good! Fabulous as written, thanks! Oh, and we used cheepo store brand peanut butter and it was fabulous, so I am not so sure that you should run out and get name brand peanut butter for this one!

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Foolproof Rib Roast
Sooooooo delicious! We bought a 3.14lb prime rib roast and I did as told, for the first bit, but turned it down to 250 for 1.5hrs for the second and it was a PERFECT medium rib! Oh, and we had no garlic powder, so I made 5 slits thoughout the rib, and inserted whole cloves of garlic into them... last but not least I added a tbsp of rosemary to the rub....literally drooled while it was roasting, and the hubby took one bite and asked when I could get another rib! Thanks so much!

0 users found this review helpful
Reviewed On: Oct. 19, 2009
 
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