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Azteca Soup
This was great and the kind of recipe you can tweak and make your own. Along with the tomato, onion and cilantro, I pureed some steamed cauliflower. I like to up my veggie intake any way I can. I also put a can of diced tomatoes(with green chiles) and a can of hominy to the simmering mixture. I made some jasmine rice and put in bowls and poured the soup over. I garnished with the avocado and chips and a dollup of Tofutti sour cream replacement. This was delicious! Thank you for sharing.
1 user found this review helpful
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Reviewed On:
Jan. 28, 2007
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