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Ann
 
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Member Since: Jan. 2006
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Recipe Reviews 22 reviews
Angel Hair with Feta and Sun-Dried Tomatoes
Really tasty. Other than adding shrimp, which I did since my husband's not big on vegetarian dishes, the only suggestion I would make is to save the water from draining the pasta because you may want to add some as you're stirring things, to make it more "saucy." The flavor is actually even better the second day, when you can add some chicken broth if necessary for more liquid.

0 users found this review helpful
Reviewed On: Jan. 11, 2012
Hamburger Steak with Onions and Gravy
Made this exactly like the recipe and it was outstanding. Hubby couldn't stop eating. I served it with mashers and succotash, just like the Salisbury steak at Cheesecake Factory! I agree with others that it wouldn't hurt to double the gravy. Very tasty!

6 users found this review helpful
Reviewed On: Nov. 28, 2011
Tender Potato Biscuits
I made these exactly like the recipe, and I agree with some others that the dough needs more flour. I had to add quite a bit on the board to be able to knead and roll them out. Very sticky dough. But the flavor is very good. I think I'll stick with my standard biscuit recipe for the most part, but this was a new way to use up leftover mashed potatoes.

1 user found this review helpful
Reviewed On: Nov. 28, 2011
 
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