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Robin
 
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Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 27 reviews
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Grilled Portobello with Basil Mayonnaise Sandwich
Scrumptious. Added salt and pepper to the mushroom caps and to the mayo / dijon mixture. I also used only about 1/4 cup of mayo but kept the other sauce proportions the same. I prefer that the basil and dijon be stronger and less diluted. Ate with provolone cheese. Super tasty and a good deviation from the norm. I'll definitely make this again!

1 user found this review helpful
Reviewed On: Aug. 28, 2011
Chicken Salad
Didn't have bacon or water chestnuts, but added a shredded carrot, 1/4 cup of shredded sharp cheddar, and omitted the ginger. I think next time I'll try it with some chopped boiled egg.

6 users found this review helpful
Reviewed On: Nov. 11, 2010
Streusel Topped Blueberry Muffins
I've been looking for a staple blueberry muffin recipe. This one's a keeper. The lemon zest really adds a nice flavor and the flour on the blueberries is a neat trick! Perfect amount of steusel, it balances well with the muffin batter, which isn't overly sweet. I wouldn't change a thing.

1 user found this review helpful
Reviewed On: Aug. 17, 2010
 
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