Very easy to make. Only used 2 eggs and cut the butter in half. It helps to place one pat of butter on top of each pork chop. Good alternative to country fried steak. They turned out moist and tasty and are versatile. You can do a lot with this recipe. I drizzled with homemade honey mustard (dijon, honey, and balsamic vinegar) and topped with some cooked apples and onions and these were fabulous. I wonder if this would work as well with chicken.

Reviewed On: Nov. 3, 2009

This was really good! Cooked up some real bacon since I didn't have bacon bits. I only used one can of spinach and found that to be enough. I didn't pre-bake the chicken, but I did pound and cut each breast in half (to resemble tenderloins) and followed the rest of the recipe exactly and it came out cooked perfectly. Served with bow-tie pasta like another review suggested. So yummy! Definitely will make again.

Reviewed On: Oct. 28, 2009

This was so tasty and and easy. I substituted one can of black beans (drained/rinsed) for one of the kidney beans. I didn't drain any of the other canned things. However, I found it to be too thick, so I added one can of diced tomatoes (undrained), and after reading some similar taco soup recipes, I threw in one package of dry ranch dressing. Then it was absolutely perfect! If you prefer the thicker, chili-like version, follow the recipe exactly. If you're looking for a soupier texture, add tomatoes and some more seasonings. Good leftover - my husband and I ate it for a week and it was still really good, if not better, than when we first made it. A dollop of sour cream really brings out the flavors - don't skip it!

Reviewed On: Oct. 28, 2009