yummy and easy. I didn't individually wrap the pork chops - I made an envelope of foil in a glass pan that held all four. I also used a lot less butter and oil. Turned out great. I did cook them 35 minutes at 400 but that was a few minutes too long - so keep an eye on them!

Reviewed On: Aug. 17, 2009

Wow - this was easy and so tasty! Its nice to have a recipe with ingredients I always have. My only negative - seemed too salty. Next time, I'm cutting back on the salt.

Reviewed On: Jan. 6, 2009

This is one of my favorite ways to prepare salmon. Here is a variation I like to do (all measurements are approximate!) for two salmon fillets: in a small bowl, mix 1 tb melted butter, 1 tb dijon mustard, 1 tb honey, 1 tsp brown sugar, 1 tb breadcrumbs. Spread a thin layer over the salmon (the thinner you make the sauce, the more you can taste the salmon, of course). Top with diced pecans, and bake 15-20 min at 400. Serve with cous-cous and veggies.

Reviewed On: Dec. 7, 2008