Perfect recipe for leftover turkey meat and carcass; even tasted better and got thicker each time we reheated it...Yummy. Used fat-free half & half like other reviewers and glad I did. With so much butter in it already, I would think the full strength would be overpowering. Trust me, save the calories, it's excellent with the fat-free.

Reviewed On: Feb. 2, 2009

Very Tasty. Thought it was going to be too sweet, but it wasn't. Made 8 servings in a glass pitcher ahead of time and then when it came time to serve, I left the pitcher out for everyone to help themselves. I kept it cold using ice cubes frozen with OJ & cherries so that it wouldn't dilute. I also floated thinly sliced orange slices on top. Pretty and tasty and a good make ahead drink.

Reviewed On: Apr. 17, 2007

Very good and easy recipe. Made it last night for a dinner party (some of which were extremely picky eaters) and they all liked it. I used a good quality feta cheese instead of the goat cheese and used big pieces of walnuts which made a really pretty presentation in a clear glass bowl. I also didn't have any dijon mustard, so I used honey mustard instead with a little horseradish mixed in. My last homemade batch of red pepper jelly didn't thicken as much as I wanted it to, so it was perfect for this recipe. I just didn't have to add as much olive oil to thin it out. I think it's a recipe that will be easy to tweak with whatever cheese or nuts you have on hand so I'm sure I'll be making this one over and over again.

Reviewed On: Jan. 7, 2007