This recipe is deeelish! I would probably make half the amount next time, if I was icing another bundt cake. It's good enough to use as a dip for fruit or something like that!

Reviewed On: Oct. 26, 2009

OK, so before I say anything else - I forgot the bread crumbs (duh!) I realized it aftr everything was rolled but, believe it or not, it still turned out great. I did as other did and added some seasoning. The sauce gave it a nice kick and, luckily, still adding the egg kept it from just tasting like a big burger. I used shredded cheese and I think that made it easier to roll. I also put the wax paper on a cookie sheet so that I could use it as a form - worked GREAT. This was easy and fun to make with my 9 year old son, and he loved it!

Reviewed On: Feb. 17, 2009

Great recipe! I've made these with sour cream and Stonyfield's Banilla yogurt and they turned out awesome both times. I made them into muffins instead of bread and cut the baking time back to about 40-45 minutes. I also didn't have vanilla so I used almond extract, but cut the amount in half.

Reviewed On: Oct. 20, 2008