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Tara
 
Home Town: Albuquerque, New Mexico, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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103 grilled chicken breasts
About this Cook
Photo courtesy of Scott Pakudaitis.
My favorite things to cook
So far: Soup, liqueurs, anything involving intensive labor and not too much possibility for burning. Also, I love cooking on my Foreman Grill. It rules.
My favorite family cooking traditions
Corn cakes, manicotti, tasty meals in under 30 minutes, pretty birthday cakes, beer margaritas.
My cooking triumphs
I made a delicious holiday cranberry liqueur! And a delicious Irish Creme liqueur. Also, a plentiful batch of green chile stew.
Recipe Reviews 15 reviews
See All Reviews 
Grandma's Tomato Soup
I didn't add any salt (the juice I used was already quite salty), but otherwise followed it exactly. It was great! It was a little too sweet for my taste, but I'll just use a bit less sugar.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
Connie's Zucchini 'Crab' Cakes
Yummy! We used low-salt Old Bay & Italian bread crumbs, and it was REALLY SALTY. But, I'm gonna try it again with non-salty bread crumbs.

0 users found this review helpful
Reviewed On: Sep. 8, 2009
World's Best Cream Cheese and Pineapple Dip
This recipe was pretty tasty. Much better the second day, once the garlic permeated everything. I ate it on pretzels. I also ate in a tortilla with black beans. Next up I'm trying cucumber sandwiches.

0 users found this review helpful
Reviewed On: Sep. 4, 2009
 
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