Sammy L Profile - Allrecipes.com (18937066)

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Sammy L

Home Town:

Living In: Sydney, New South Wales, Australia

Member Since: Jan. 2006

Cooking Level: Expert

Cooking Interests: Baking, Asian, Indian, Italian

Hobbies:

Recipe Box 17 recipes

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Title
Type
Overall Rating
Member Rating

Best Big, Fat, Chewy Chocolate Chip Cookie
By: ELIZABETHBH
Kitchen Approved

Spinach and Blue Cheese Soup
By: MARBALET
Kitchen Approved

Cream Cheese Frosting II
By: Janni
Kitchen Approved

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Recipe Reviews 8 reviews

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Anzac Biscuits III

Yum - so easy and loved by everyone. So popular and easy that at my daughters' school it has been adopted as THE cookie recipe by the home ec department. These cookies were developed to send to Australian and New Zealand troops during WW!, so you can be sure they keep extra well. The ginger is not a traditional ingredient, though, andI leave it out. If you have trouble finding golden syrup, try a British food store or substitute maple syrup.

5 users found this review helpful

Reviewed On: Jul. 14, 2011

Clone of a Cinnabon

To dreamich2003. it seems like your problem is yeast. Bread machine yeast should be available in the supermarket near bread machine mixes. If you are not using a bread machine use a quick rise instant yeast (in sachets) You have to KNEAD the mixture till smooth and springy, then REST in a warm spot in a bowl sprayed with nonstick spray. After doubling in size, punch down and roll out. After its all ready in pan give it a while (20 mins ish) to rise again before baking.

5 users found this review helpful

Reviewed On: May 4, 2011

Hot Cross Buns I

To make the buns more traditional (and toastable) make a paste of plain flour and water (you can add a tiny bit of sugar and spice to make it more tasty) and pipe the buns with crosses of paste before baking. Then, brush buns with a swwt glaze (sugar, water, gelatin, spice) when they come out of the oven. Also, try using rasins and peel. YUM!

47 users found this review helpful

Reviewed On: Apr. 4, 2006

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