Love this recipe! DO NOT use whole wheat pasta though. I am a huge fan of whole wheat/whole grain, but the taste was just too heavy for this nice, light dish. Also, I would recommend adding the bacon separately into individual portions, if you think you might have any left over afterwards. By the next day the bacon is chewy and unpleasant.

Reviewed On: Jun. 22, 2009

This is very yummy - but, oh my!, what a lot of work! LOTS of squeezing. I would not make this again without some type of a juicer. Just takes too much time!

Reviewed On: Jun. 22, 2009

This is very very good. I did use a little less olive oil, though. And I tried what another reviewer suggested - boiling it after marinating and adding mushrooms to serve as a gravy/sauce. Once it boiled down a little, it was VERY salty!! So if you decide to make it into a gravy, be sure to add some water to it.

Reviewed On: Jun. 22, 2009