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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Home-Style Scalloped Potatoes

Reviewed: Sep. 23, 2007
Just sprinkle some parsley on top and this dish is truly great. To speed up the cooking time, just parboil the sliced potatoes for a few minutes, drain them, and layer them in the pan with the white sauce or cheese sauce.
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158 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Stove Top Tofu Chili

Reviewed: Nov. 16, 2006
I,too, had to add much more chili powder and some chili flakes because we love our chili "Hot". I also added some sliced carrots, green peppers and red peppers to give an alround meal. I took the advice of others and only added enough water to barely cover. I also added some green lentils to give it substance. If some people find this chili too watery, add some rice to it which will soak up the moisture. All in all it is a good chili and easy and quick to make.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Snowy Pudding

Reviewed: Aug. 12, 2006
Great!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Simple Spinach Lasagna

Reviewed: Feb. 25, 2006
This is the best lasagne I have ever made. Thanks!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

German Rouladen

Reviewed: Feb. 18, 2006
This is a robust meal with wonderful flavours. I inserted a quarter dill pickle and rolled it in with the mixture. It added a tartness which went well with the meat.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Coq au Vin

Reviewed: Feb. 13, 2006
Thanks for a complete and exciting meal!
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6 users found this review helpful

 

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