We loved this sauce. Had to substitute lemon juice for the vinegar, for my husband's allergy, but it was still amazing!

Reviewed On: Dec. 31, 2008

This is a great base, but I added jalapenos and cilantro to up the mexican flavor. I also use boneless chicken thighs for more tender meat. I've made it several times. Great topped with scallions, sour cream and mexican blend shredded cheese.

Reviewed On: Dec. 24, 2007

My dogs (all three) went crazy for these. I made a double batch and handed them out (cut into holiday shapes) for our friends' dogs alongside the holiday cookies we made. They were a big hit all around. I substituted 1/2 cup of wheat germ to make them extra wholesome! They cooked in the smaller shapes in 1/2 the time. The only problem is that they gave all of the dogs a lot of gas!

Reviewed On: Dec. 24, 2007