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Russian Tea Cakes I
Oh my, these are so good! I made one batch to share with those I work with and quickly regretted not doubling it to have more to "sample." : ) I also recommend rolling them in powdered sugar while they are very warm, and again a few minutes later. I received rave reviews at work, perfect recipe, thanks for posting it!
1 user found this review helpful
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Reviewed On:
Dec. 24, 2011
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