i really like the concept of this dish. it may have been my fault, but the sugar and olive oil turned brown pretty quickly and made it taste a little "burnt". i cooked on med-high heat as instructed, but i think next time i'll cook on lower temp. i don't think sugar can handle being sauteed for 10 mins.

Reviewed On: Sep. 20, 2006

this was very good and very easy to make. the only thing that i will change is the texture of the meat stuffing. i am used to adding egg and breadcrumbs with rice. the only thing really holding together the stuffing was the cheese added. i will use this recipe again, but i will make the stuffing the traditional way.

Reviewed On: Sep. 20, 2006

these are just awesome! i really enjoyed eating them. it gave me an almost nostalgic feeling!

Reviewed On: Sep. 20, 2006