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PEGIVANYO
 
Home Town: Richmond, Utah, USA
Member Since: Sep. 2000
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Recipe Reviews 4 reviews
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Spicy Squash Casserole
Can't eat spicy food? I made this recipe without the jalapenos, using Italian-seasoned bread crumbs for the topping instead of crackers. I was afraid it might be too bland, but it is now a new family favorite!

0 users found this review helpful
Reviewed On: Sep. 5, 2009
Squash and Zucchini Casserole
I never follow a recipe exactly, so I shouldn't be rating this, but it was great. I actually made this with a mexican-blend shredded cheese in place of the romano cheese, went a little heavier on the tomatoes. It was quite luscious.

1 user found this review helpful
Reviewed On: Aug. 31, 2009
Seafood Enchiladas
WONDERFUL!!!!!!! Nothing else need to be said. Even my picky kids asked me to make it again.

1 user found this review helpful
Reviewed On: Nov. 9, 2000
 
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