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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Caramel Apple Eclair Cake

Reviewed: Dec. 3, 2009
Not my favorite - or a big hit at the party. The caramel topping makes it very, very sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Banana Oatmeal Cookie

Reviewed: Oct. 29, 2009
Followed the recipe exact - they came out great. Tastes just like a banana muffin!!! I think that they'll keep well, too - I'm going to try shipping them off to college nieces!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Peanut Butter Brownie Pizza

Reviewed: Aug. 29, 2009
The peanut butter & cream cheese just dont have a good flavor together to me. I had to add more peanut butter, more sugar and a bit of vanilla. Probably wont make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

White Chocolate Raspberry Cheesecake

Reviewed: Aug. 12, 2009
I made this w/& w/out raspberry - came out fantastic both times. I did use seedless raspberry preserves - just heated & poured over - I think that real raspberries would make it even better - if that's possible!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Mom's Cucumber Salad

Reviewed: Aug. 12, 2009
Not my favorite - and I'm not sure what I'd do to change... the cukes get very soggy, even with the salt trick. The flavor is great, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Aug. 1, 2009
These are very good - family LOVED them. Cooked exactly as said, but used "cookie dough" frosting(from others): 1 1/4c flour, 1/2tsp baking soda & salt, 1/2c soft butter, 1/2c sugar, 1/4c packed brown, 1/4c milk, 1tsp vanilla - blend butter/sugar, add liquids, then dry. stir in 1c mini chips & frost!! DELISH!! ;o) Update: I just made these again - when the sides of the cupcake look like they're drying and the middle still looks wet, they're probably done. DO NOT OVER COOK!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

White Chocolate Gorp

Reviewed: May 8, 2009
Good recipe - I'd change a couple of things. I reduced chocolate to 1lb. (I used Almond Bark & didn't find it too sweet. I used: 5c Crispix, 4c Pretzels & a handful+ more of Cheerios. I didn't add any pre-sweetened cerials. Next time I will add less of the Crispix and more pretzel. (The sweet/salty is good) My kids and niece ate almost 1/2 of it before I could put it in a container!! I think if I used 2lbs of chocolate, it would definately have been too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Smoked Salmon Chowder

Reviewed: May 4, 2009
Good base - I leave out the carrots and addtional green onion. I use chicken stock (I don't keep fish stock on hand) and use canned salmon. The corn really adds... the sweetness of the corn and the salty of the salmon - along with the dill... delish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Double Quick Dinner Rolls

Reviewed: May 4, 2009
Great recipe - I leave out the onion as others - the leftover rolls toasted in the AM with peanut butter aren't as tasty with the onion flavor! :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Classic Macaroni Salad

Reviewed: Apr. 14, 2009
I made the dressing and put it on the pasta... tried it and attempted to fix it to my liking. It didn't work. I won't make again. TOO sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Clam Sauce with Linguine

Reviewed: Mar. 18, 2009
I gave it 5 stars because the flavor is great! The "juice" was a bit too juicy for us. I did thicken it a bit to more of a "gravy" consistency, and we loved it - definately will make again (and we added some red pepper flakes, too - we like ours with a bit of a bite!!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

My Best Clam Chowder

Reviewed: Feb. 25, 2009
OK - needed more flavor. I used clam base and would have added bacon if it wasn't that its Ash Wednesday and we don't eat meat.... Probably won't make again. - I'll keep looking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Country White Bread

Reviewed: Feb. 25, 2009
Good and easy to do, but too sweet for me. I would cut the sugar way down if I did again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Salmon Patties I

Reviewed: Jan. 24, 2009
Great starter recipe! I added Dijon mustard, lemon, salt, pepper and hot sauce as other recommended. I also added mayo instead of sour cream. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Cranberry Crispies

Reviewed: Jan. 17, 2009
I made these for the church bake sale (we do a cookie swap...). Everyone loved them and wanted the recipe!!! I'll try again, but add mini-chocolate chips, too!! (I didn't add extra cranberry.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Daria's Slow Cooker Beef Stroganoff

Reviewed: Jan. 4, 2009
I've made several times and my husband loves it. Its a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Burger or Hot Dog Buns

Reviewed: Jan. 4, 2009
Don't know if I did something wrong... they were VERY heavy, not light like a hot dog/hamburger bun is typically. Probably won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

My Crab Cakes

Reviewed: Jan. 4, 2009
These were a hit!! I used sweet onion (sauteed w/heaping tsp lobster boullion) and minced garlic (I also used 8oz imitation crab as we're on a budget- didn't have real crab on hand.) - and I sprayed with a bit of olive oil, baked at 425 for approx 7 min on one side, flipped for another 7-8 until golden. I will make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pizza Dough II

Reviewed: Nov. 14, 2008
This dough is so easy to make and comes out great every time!!! Make sure to check your expiration date on the packet of yeast - old yeast just doesn't work the same.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Chip Cheese Ball

Reviewed: Nov. 1, 2008
This goes over great at parties - its something different - not the usualy salty type stuff!! I would not suggest using fat free or reduced fat cream cheese for substitute - it completely changes the flavor...
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