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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli Slaw

Reviewed: Jan. 11, 2012
Thumbs up! A rare vegetable recipe all my picky kids liked. I left out the raisins (only because I forgot them), and added bacon bits. I used homemade dressing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Baked Teriyaki Chicken

Reviewed: Jan. 5, 2011
I thought it was a bit sweet and slightly bland.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Oven Baked Garlic and Parmesan Fries

Reviewed: Jan. 4, 2011
The whole family thought this was a great recipe. I did have to add salt, but after adding salt at the table, there wasn't a fry left on the plate!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Double Chocolate Pie

Reviewed: Jan. 1, 2011
Perfect. I doubled the recipe so I could add mint chips to one for the kids. I used semi-sweet squares instead of chips. Wonderful!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Paula's Bread Sticks

Reviewed: Sep. 5, 2010
This one's a keeper! I rubbed olive oil & sprinkled garlic salt on each breadstick before baking. Great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Feb. 12, 2010
A keeper! I didn't have the sun dried tomatoes on hand, so I couldn't include them, but definitely will next time. Even without them, everyone cleared their plates - even the kids!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Marsala

Reviewed: Oct. 28, 2009
I could not stop eating this! I did add 2 garlic cloves (minced) with the chicken, but other than that, followed the recipe exactly.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pork Marsala

Reviewed: Oct. 13, 2009
Very good. Personally, I found I didn't pound the pork thin enough, and I did add some extra salt and garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp Fettucine Alfredo

Reviewed: Sep. 29, 2009
Great, simple recipe. To thicken the sauce, remove it from the heat and give it a few minutes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

World's Best Pasta Sauce!

Reviewed: Sep. 14, 2009
I followed the recipe exactly. It was a huge hit with this family of 5 with very diverse tastes. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

BBQ Pork for Sandwiches

Reviewed: Sep. 10, 2009
This is so easy and quick, and has become a regular in our household. Sometimes I use beef and add garlic and onion with the broth. Great recipe!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Sep. 10, 2009
I LOVED IT! I only gave it four stars because 2 of 3 kids didn't like it, but I'm already planning of ways to present it differently (like maybe adding some rice, celery, etc.). I made it as is, and my husband, daughter, and I loved it. Thanks for this great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini Brownies

Reviewed: Sep. 7, 2009
My husband won't eat anything zucchini-related. Not even bread. I made this for the kids and he requested it for his birthday (I never mentioned the ingredients). It's his new favorite cake, and he has no idea... ;)
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Grilled Shrimp

Reviewed: Jun. 4, 2009
This was better than I expected! I'm not crazy about spicy foods, but everyone loved this, even the kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Apr. 23, 2009
Excellent recipe! I have made this about 10 times now, sometimes adding some flax seed meal. Everyone loves it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

California Italian Wedding Soup

Reviewed: Dec. 24, 2008
I love this soup, and this is by far my most favorite recipe on this site. Imake it at least once a month. After making it so many times, I usually tweak it a bit each time (extra orzo, garlic, celery, extra salt, etc.), but this is a great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Swedish Meatballs

Reviewed: Dec. 20, 2008
Awesome! It's not very often a family of five each goes for seconds or thirds, but they did tonight. I didn't have evaporated milk on hand, as I usually do, so I used half & half (about 3/4 c), and I used a can of beef broth instead of the bouillon. They want it again tomorrow - thanks so much for this recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jun. 23, 2008
My very picky children loved this recipe. I was a little less thrilled with it (bacon and feta are both very powerful flavors), but I had to write a favorable review based on the kids' reaction. Rarely do they ask for more meat, but they did tonight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Orzo with Parmesan and Basil

Reviewed: Jun. 23, 2008
To quote my 8 year-old daughter, "wow, this is good!" I also made a few adjustments, based on other reviews. I added mushrooms sauteed in garlic at the end (next time I might be tempted to sautee them in a little white wine). I also added some cooked brown rice and a little extra parmesan. Excellent base recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Garlic Parmesan Chicken

Reviewed: Jun. 12, 2008
Awesome! I followed the recipe exactly, except I used a little less bread crumbs and a little more onion just to use them up. Next time I make this dish, I will cut the chicken in half lengthwise (I haven't gotten the art of pounding down yet) and pour all the extra breading over it. Even the picky kids asked for seconds!
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1 user found this review helpful

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