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Tom Yum Koong Soup
Excellent! We made a few modifications: we added way more fresh mushrooms (double or more) but we did not use the canned ones, used a few more Kaffir leaves, used a tablespoon of frozen lemon grass instead of the dried stocks and we added some thinly sliced chicken. Also, to make things a bit easier, we just boiled the water and then added everything to it. Tasted fantastic.
1 user found this review helpful
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Reviewed On:
Jun. 24, 2011
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