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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
I'm a 21-year old college student and this was my first year making Christmas dinner for my family. My family usually doesn't like turkey (especially my mother) and they absolutely loved this recipe (which was particularly gratifying since they had bets going that I would burn down the kitchen). The turkey was amazing!
1 user found this review helpful
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Reviewed On:
Jan. 22, 2006
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