Very easy and very good. I added more brown sugar and ground cinnamon. Otherwise it was perfect. Will definitely make again and also will add chopped nuts.

Reviewed On: Nov. 21, 2008

I thought it was too vinegary, I cut vidalia onions into large peices, zucchini, squash, peppers, any vegetables you want to use. I then use olive oil, lots of oregano, parsley, adobo, pepper and some lemon juice to marinade for about 30 minutes. I just grill or put on my inside grill and they are so delish!

Reviewed On: Aug. 4, 2008