Member Since:
Jan. 2006
Cooking Level:
Expert
Shrimp Lemon Pepper Linguini
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I live with my boyfriend and we have his 4 kids’ part time. Raised in western Canada by my European parents (mom from the Ukraine, dad from Hungary) I have a broad pallet. I love to cook, and I love to eat. However, living with the 4 children has made my cooking life an absolute nightmare. They are all very fussy eaters. It has become a struggle to get them to eat anything other than bacon and eggs, cereal or pancakes for breakfast, and for lunch or dinner - pizza, Kraft dinner, hamburgers, or hot dogs. They all hate vegetables and can’t even enjoy the simplest of childhood meals such as spaghetti with meat sauce. I am almost ready to throw in the towel and stop cooking for them all together. If anyone has any suggestions, please help.
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Janet's Rich Banana Bread
OMG! This is the BEST banana bread recipe. I've been searching for the last 15 years, tried many recipies and finally have found a recipe that I will make forever. This one is actually the best. I mashed the bananas instead of chopping them, but other than that I followed it to the letter. Can't be beat. End of story.
1 user found this review helpful
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Reviewed On:
Sep. 20, 2009
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Cranberry Cheesecake
This is a great recipe. Its important to note that the straining of the cranberry mixture is an important step, unless of course you like seeds in your gel? I did as the other gals mentioned and baked it at 200degrees for 75 minutes, and it was a smooth flawless top. Great idea. And I added a tsp. of vanilla and a dash of cinnamon to the cranberries. Turned out so yummy. I will make this again for sure.
8 users found this review helpful
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Reviewed On:
Dec. 17, 2008
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Parmesan Chicken
I loved this recipe. Everyone I have made it for has loved it. I did make some adjustments though; I do everything as planned, then I broil the chicken with a thick slab of mozzerlla cheese on top, just until the mozza is golden brown. Then I remove it from the oven, dust with real grated parmasian, and serve over a bed of pasta with a nice tomatoe sauce. Just like at a restaurant.
0 users found this review helpful
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Reviewed On:
Dec. 9, 2008
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