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Good Eats
 
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Member Since: Jan. 2006
Cooking Level: Expert
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Hamburger
Shrimp Lemon Pepper Linguini
About this Cook
I live with my boyfriend and we have his 4 kids’ part time. Raised in western Canada by my European parents (mom from the Ukraine, dad from Hungary) I have a broad pallet. I love to cook, and I love to eat. However, living with the 4 children has made my cooking life an absolute nightmare. They are all very fussy eaters. It has become a struggle to get them to eat anything other than bacon and eggs, cereal or pancakes for breakfast, and for lunch or dinner - pizza, Kraft dinner, hamburgers, or hot dogs. They all hate vegetables and can’t even enjoy the simplest of childhood meals such as spaghetti with meat sauce. I am almost ready to throw in the towel and stop cooking for them all together. If anyone has any suggestions, please help.
Recipe Reviews 8 reviews
Apricot Breakfast Muffins
OMG these are amazing!!! I didn't have apricot preserves, so I used sugar free orange marmalade. I used half all purpose white flour, and half Atkins Baking Mix, and I used vanilla in place of almond extract. They are soooo good, moist, tasty, I can't wait to make them again. Thanks for the awesome recipe!

1 user found this review helpful
Reviewed On: Jan. 22, 2012
Janet's Rich Banana Bread
OMG! This is the BEST banana bread recipe. I've been searching for the last 15 years, tried many recipies and finally have found a recipe that I will make forever. This one is actually the best. I mashed the bananas instead of chopping them, but other than that I followed it to the letter. Can't be beat. End of story.

1 user found this review helpful
Reviewed On: Sep. 20, 2009
Cranberry Cheesecake
This is a great recipe. Its important to note that the straining of the cranberry mixture is an important step, unless of course you like seeds in your gel? I did as the other gals mentioned and baked it at 200degrees for 75 minutes, and it was a smooth flawless top. Great idea. And I added a tsp. of vanilla and a dash of cinnamon to the cranberries. Turned out so yummy. I will make this again for sure.

30 users found this review helpful
Reviewed On: Dec. 17, 2008
 
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