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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Lasagne Verdi al Forno

Reviewed: Nov. 28, 2009
Made this for Italian American friends and they said it was delicious and authentic. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pizza Dough I

Reviewed: May 18, 2009
works every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Veggie and Cilantro Hummus Sandwiches

Reviewed: Apr. 1, 2009
I make just the hummus and always have some on hand around our house. We eat it on a rgular basis with toasted pita points. It makes a great snack for my 2-year-old.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Mar. 29, 2009
Yum. Perfect. This is THE WAY we do salmon. No questions. ;)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Black Bean and Salsa Soup

Reviewed: Mar. 29, 2009
We blend only about half the beans and leave the others whole. Our 2-year-old and 8-month-old love to pick out the whole beans and eat them before they finish off the soup. My husband loves this especially. He always uses the leftovers to dip chips in for a midnight snack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Lentil and Sausage Soup

Reviewed: Mar. 16, 2009
Very yummy. Used bag of 16 soup bean mix. First day had with French bread. Second day was even tastier with corn chips and a sprinkle of crushed red peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Fruity Curry Chicken Salad

Reviewed: Feb. 14, 2009
My go-to chicken salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Crunchy Rice Casserole

Reviewed: Dec. 1, 2008
I actually thought this was pretty good. It served its purpose of being easy, quick, and tasty. You probably can't call it healthy and it is not gourmet, but it made us happy! I would definately double the ketchup next time. Having used sharp cheddar it was quite somewhat salty and quite savory and could have used the balance of more sweet ketchup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Pork, Broccoli and Rice Casserole

Reviewed: Nov. 20, 2008
We're not big on one-dish casserole type meals, but we had a lot of meat leftover on our rotisserie chicken that we decided to use in this recipe. The curry is light and not overpowering. I thought the mayo added a lot of flavor. I used fresh brocoli and it actually got sort of soggy. (I'm used to just lightly steamed brocoli.) Anyway, I can't imagine making this with frozen brocoli. Then it would be super soggy. Overall we enjoyed it a lot and will make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Baked French Fries I

Reviewed: Nov. 20, 2008
Tasty, but turned out a little greasy. Still a hit around here!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Oct. 12, 2008
Better than red-sauce enchiladas with some modifications suggested by other reviewers...including corn tortillas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Ginger Veggie Stir-Fry

Reviewed: Oct. 10, 2008
Our go-to recipe! No matter what we are stir frying, we use this cornstarch mixture, and it turns out perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Moroccan-Style Stuffed Acorn Squash

Reviewed: Sep. 23, 2008
Oh my word, this was amazing. The flavor combinations were perfect! I have been looking for recipes that can double as a vegetarian main dish for myself and a side dish for my husband at the same meal where he eats meat and I may not. This is absolutely perfect for that purpose! He loved it, I loved it, and our 1.5 year old loved it. (Now I'm afraid any other dish I find will pale in comparison.) Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: Sep. 22, 2008
Low on flavor for some reason...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Sep. 22, 2008
Followed suggestions in others' reviews for some added flavor. Turned out very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Honey Nut Granola

Reviewed: Sep. 9, 2008
I didn't have sunflower seeds and I followed the suggestions to use olive oil and to add coconut and maple syrup. This is absolutely scruptious. It will be a regular in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Tomato Barley Soup

Reviewed: Aug. 15, 2008
Yummy! I added fresh basil and pinto beans. It ended up tasting sort of like a Tuscan bean soup. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Mexican Baked Fish

Reviewed: Jun. 18, 2008
This is awesome. My husband loved it too. We served it with chopped avocado, cilantro and a squeeze of lime. Amazing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Chicken Wild Rice Soup I

Reviewed: May 9, 2008
So delicious! A stand-by recipe in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

My Crab Cakes

Reviewed: Apr. 30, 2008
I volunteered to bring appetizers for a gallery night/art viewing event. These were a huge hit served with homemade aioli.
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