This is the second holiday that we've had used this dip and it's a requested hit now... my son, age 20, even called me to get the recipe... which may be only 1 of 5 total recipes in his recipe box as of now. Thanks for the great recipe.

Reviewed On: Dec. 25, 2008

I followed the recipe just as is... although with fresh tomatoes a plenty I cut up fresh tomatoes instead of using canned and added a cup of tomatoe juice for added flavor... umm... ummm... good!! Just as a note my meat was frozen so I just threw it all in the oven at only 300 and let it cook 7 hrs as I projected... stiring once during that time & cutting meat off the soup bone.

Reviewed On: Sep. 5, 2008

This was just what I was looking for! This is an awesome dipping sauce for French Fried Portebella Mushrooms (I'll submit that recipe)... I didn't have fresh dill on hand but dried worked fine! Delightful...

Reviewed On: Jul. 3, 2008