OMG - this is the only way to make cubed steaks. I've never had a good cube steak before and these were delicious. We used about yr old frozen venison and it came out wonderful. The key is to only brown the steaks in the pan for 1-2 minutes on each side and to allow most of the cooking to take place in the oven. I baked 1/2 w/sauce (as per another reviewer) & 1/2 the way the recipe stated. They both came out great. Another idea: Omit the tomato sauce and make sandwiches using this recipe. Top w/your favorite cheese or sauce.

Reviewed On: May 27, 2009

YUMMMMMY! This is a fun & simple dinner. I cut the peppers in half (like another reviewer recommended) - they're easier to fill and I think they cook better this way. I always use just plain couscous, too (it's more versatile). Next time we have some of our vegetarian friends over, I'll make some without the meat. This receipe has really made me a fan of green peppers!

Reviewed On: Nov. 29, 2007

OMG!!! My husband and I have been eating these sandwiches for the past few days and they are delicious! We had 6 cucumbers leftover from Thanksgiving and are trying to find creative ways to eat them all. This is the best way by far!

Reviewed On: Nov. 29, 2007