Great recipe. I made these for an after-school snack for my kids and nearly ate them all myself before they got home! Will definitely make again.

Reviewed On: Feb. 4, 2009

I make many kinds of jam and preserves each year and was eager to try my hand at pear preserves. This was terrible. I thought I had made a mistake the first time, so I made it again paying close attention to the ingredients and cooking time. It smelled delicious while cooking, but it was a complete waste of ingredients. I expected it to be runny from the reviews, but the results were beyond redemption. I'll keep looking for a better recipe.

Reviewed On: Feb. 3, 2009

This is our annual Christmas morning breakfast treat. I sometimes put chunks of peeled apple in place of the raisins for a different flavor.

Reviewed On: Feb. 3, 2009