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Mom's Best Peanut Brittle
I made this using whatever nuts we happened to have (almonds, mixed, honey roasted peanuts, airline peanuts) and it turned out AMAZING. I've never tasted a nut brittle that tasted so much like nut and so little like tooth-sticky-sweet. Thanks for the clean up tip of having boiling water on hand-- whoever wrote that. I had the teapot ready to dissolve whatever residue was left in the pan.
3 users found this review helpful
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Reviewed On:
Dec. 2, 2010
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