Wow-- fantasticly light and delicious pancakes... the texture's great! Next time, I'd go easy on the sugar. I prefer sweetness in maple syrup form. Like other users, I'd also recommend adding more walnuts. I didn't have any buttermilk, so, as google recommended, I added a tablespoon of lemon juice to the wet ingredients. They turned out fine :).

Reviewed On: Apr. 19, 2008

I also chose these pancakes due to a lack of eggs, but managed to have most of the other ingredients. For flour, I went with half and half wheat/white, and I added wheat berries, flax seed, and slivered almonds. I went with cinnamon and nutmeg as well, but couldn't really taste it. I'll add a bit more next time. They're heavy, and slightly doughy (perfect!) and I liked having some crunch. I'll make them again.

Reviewed On: Mar. 29, 2008

Excellent base recipe! I was surprised to find that the cheese had formed sort of a crust on the bottom (I was leery of a crustless quiche), and it cooked up fairly nicely. I did have to throw the oven on to broil for an extra 5 minutes to get the middle to cook up a bit more, but that was likely due to my throwing in every green, red, and yellow vegetable within my reach. I'll make this again... I may even serve it to my family. (*gasp*)

Reviewed On: Aug. 1, 2007