Using previous suggestions, these are the best cinnamon rolls I have ever had (I think even better than pillsbury! For the filling I used 1 cup sugar, 1 cup brown sugar and 3 T cinnamon. I also rolled out one big rectangle and rolled it up and cut off slices. It filled 2 pie plates full. I also drizzled on a confectioner sugar/milk topping when they were still warm. The dough can sit over night in the fridge in place of the 40 minutes if you wish.
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