Mom's Good Cinnamon Rolls photo by Kate Linske - - 88855

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Kate Linske

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Cinnamon Rolls

Mom's Good Cinnamon Rolls

I rolled out the dough into a rectangle, added a sugar mixture (1 cup white sugar, 1 cup brown sugar, 3 Tbs. cinnamon), rolled it up in a log & cut in 1 inch thick circles. After baking I also added a glaze made up of a cup of confectioners sugar, 1 Tbs. butter and roughly 2 Tbs milk/ vanilla extract. Although the recipe makes so many cinnamon rolls (about 20) that I would double the glaze.

Date Posted: Jun. 20, 2008


Photo by Kate Linske

Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Marseille, Provence-Alpes-Côte D'azur, France

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