I followed this recipe exactly but cooked it in the oven in a loaf pan at 350 degrees for 60 minutes. The meatloaf was moist and the sauce was delicious. Even my 3 year old loved it! Thank you for a great meatloaf recipe!

Reviewed On: Oct. 27, 2009

This was one of the best things I have ever eaten. The flavors were so yummy and fresh. The home made tomatillo sauce was the best part of the dish and not at all hard to prepare. I bought two fresh tomatillos and two fresh jalapenos and through them in the food processor, dumped it into a sauce pan coated with oil, cooked for a few minutes then added the beef broth and cooked it down. Not that hard to do... My husband likes Ortego tacos with lots and lots of cheese and sour cream. He did not even miss his favorites add-ons with all the delicious flavors of this recipe! Thank you for sharing this with us. I am already craving it again it was just so good!!!!!!!!!

Reviewed On: Sep. 5, 2009

Strawberry and rhubarb season is upon us! I made this recipe exactly as called for and it was delicious! Why cheat yourself out of the topping or the sweetness of it when you are eating dessert anyway! Definately a great way to use excess strawberries and rhubarb! Thank you!

Reviewed On: Jun. 30, 2009