This is an incredibly easy dessert that tastes and looks like it was much more difficult to make. It is very important to let it set in the refrigerator for the time stated to allow the coffee flavor to mix with the ladyfingers and the filling. Otherwise the filling will not be sweet enough! I generously drizzled the coffee on the ladyfingers because I found that if I soaked them, they fell apart. I also used a spring form pan lining the sides with the ladyfingers which made a beautiful presentation. Your friends are sure to be impressed with this one!

Reviewed On: Mar. 27, 2007

Excellent variation of an old favorite! I did use dried bread crumbs instead of fresh though and it worked great! Everyone in the family loved it!

Reviewed On: Mar. 27, 2007

This is an exceptional soup! Very easy as well as delicious. I have made this soup several times now and my family never tires of it. I do use beef broth instead of the water and bouillon, and do not bother with the additional vegetables, as the frozen ones are sufficient and makes the recipe even easier. Serve with a loaf of crusty bread!

Reviewed On: Feb. 3, 2007