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cook's profile
Joan
Home Town:
Munising,
Michigan
,
USA
Living In:
Member Since:
Jan. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies:
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Recipe Reviews
1 review
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Wheat Bread with Flax Seed
I have made this bread twice and both times it never got very high at all and I have had to add at least 3/4 cup of flour because it was too runny perhaps is there too much water?
1 user found this review helpful
Reviewed On:
Feb. 6, 2006
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