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Joan
 
Home Town: Munising, Michigan, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Low Carb, Healthy, Dessert, Quick & Easy
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Wheat Bread with Flax Seed
I have made this bread twice and both times it never got very high at all and I have had to add at least 3/4 cup of flour because it was too runny perhaps is there too much water?

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Reviewed On: Feb. 6, 2006
 
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