Abbey
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Des Moines, Iowa, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Fishing, Photography, Reading Books, Painting/Drawing, Charity Work
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  • Type
  • Overall Rating
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Savory Chicken w/Stuffing
Mac 'n' Chicken
Corny Bob
Takoda
Cheese Lasagna
About this Cook
Just experimenting and learning to cook.
My favorite things to cook
Spaghetti, bruschetta, salads. Also I occasionally make desserts.
My favorite family cooking traditions
I come from a long line of bland, boring cooks. lol
My cooking triumphs
I'm doing much better these days, especially after discovering that quality ingredients really do make a difference. :)
My cooking tragedies
I can't seem to make lasagna that looks and tastes decent to save my life!
Recipe Reviews 20 reviews
Marinated Baked Pork Chops
Double or triple the sauce portion, but other than that this makes a great meal!

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Garlic Butter
Tasty! Omitted the paprika and used Spectrum spread in place of butter since that's all I had.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Cream Cheese Pound Cake III
So good! :) I did reduce the sugar by about 1/4-cup and would reduce it further next time. Cooked at 325 degrees part of the time, 300 the rest, and would probably cook at 300 the entire time next time to keep it from drying out. Wonderful taste and texture. Thanks!

0 users found this review helpful
Reviewed On: Oct. 22, 2009
 
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