4 stars only because I didn't follow the recipe as written, but I like the version I made. I skipped the pasta and celery, and used regular yellow onion as that's all I had on hand. Instead I added diced red potatoes, carrots, and chicken (hubby needed more for dinner), and I only had half a can of chicken broth left, so I added water and the drippings from the baked chicken (20min on 400) and sea salt. WOW! We ate this wonderful dish with cornbread and followed up with a lowfat pear crisp. One of the best fall meals. This one is a keeper!

Reviewed On: Oct. 29, 2009

I agree with 1JOHN513, THESE WAFFLES WERE EXCELLENT! My husband is still asking me how did I make waffles without milk (it'll be my secret). Added a little sugar, vanilla, and used Greek yogurt--YUMMY! Oh the things you can do without milk!

Reviewed On: Oct. 10, 2009

The first time I made these my friend came to my house and told me it smelled like Christmas and her grannies house. I figured out how to make the balls small enough before I spread them out using a little finger pat. I made them a second time for a potluck and I did something wrong because the cookies flattened on me, but my co-workers went to town on them and said they were divine. I like making them with Splenda and then rolling them in Turbinado (raw) sugar before they bake. Definitely a keeper!

Reviewed On: May 3, 2009