I have a huge rhubarb plant, and have been trying everything to use it up. This was delicious- brought it to a friend's place, and everyone raved over it. I had to bake it for much, much longer than the recipe said, though. Also, I subbed in half the oil with plain yoghurt, and next time I'll add more rhubarb. However, absolutely delicious!

Reviewed On: Jul. 14, 2008

Very, very good. The perfect mix of crunchy 'round the edges, chewy and gooey in the middle. They spread quite a bit, which was a pleasant surprise as I like big, flat cookies. My family gave them two blazing thumbs up!

Reviewed On: Aug. 23, 2006

This is the best and easiest breakfast ever! (Or dinner, or lunch, or...) It cooked a lot quicker than the directions said. I also added some chopped chives. So good!

Reviewed On: Jun. 29, 2006