this recipe is so easy and it is always a big hit! About one year ago i took it to a church reception, now that is the recipe they ask me to make whenever we have a luncheon - i laugh because everyone always thinks that i spend all kinds of time chopping and dicing... then i fill them in on how easy it is and everyone is so surprised..... i have given out more copies of this recipe than i can count...... love it! (you can make it lower in fat by using low fat mayo and/or low fat soup - although it makes it alittle "watery").....
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