I halved this recipe and baked it in a nine inch Pyrex because I needed to travel with it and didn't want it to get messed up. I used ganache instead of the filling or frosting. I stuck with the recipe for the torte, though, changing nothing. My dad and I both loved it - we could only eat one piece each with ice cream because it was so rich!!

Reviewed On: May 21, 2009

I always use more olive oil and feta.

Reviewed On: May 18, 2009

Perfect!

Reviewed On: Apr. 15, 2008