Changes: 2 cloves of garlic, 1½ cups diced tomatoes and ¾ tsp Italian seasoning instead of canned Italian style tomatoes, ¾ cup cream. I ended up burning my garlic and onions and it still turned out ok, but it would probably be better if you didn't. Since I didn't use canned tomatoes I added just a bit of olive oil when I put them in the pan. I also cooked them until they were squishier which took a bit longer than the 5 min called for. It might have been good to skin the tomatoes first, but I didn't notice it that much. It cooked down to make a nice creamy albeit a bit lumpy sauce. It was good, but I agree with other reviewers that it makes more like 3 servings than 5. I think I ended up with 1½ cups of product. I did think about putting it in a blender before adding the cream. I might try that next time just for fun. It was still good as is. Thanks!

Reviewed On: Feb. 1, 2006

This was really yummy. I had to defend it from my roommates by hiding it in my room! I used and entire can of pineapple. The friut was doubled (1 cup) and I used the juice (1/2 cup) instead of veg. oil. I also added 1/4 tsp of ginger and cloves to spice it up a bit. I will definitely make this again!

Reviewed On: Jan. 28, 2006

I made this for dinner tonight and all of my roommates loved it. I went to go back and get more, but it was all gone! Very quick and easy to make. The different cheeses and spices add flavor to this yummy dish. Awsome!

Reviewed On: Jan. 27, 2006