What a fantastic recipe, thank you for sharing. Made this tonight for my husband and I and didn't change a thing...it came out perfect. The steaks were tender, juicy and very flavorful...absolutely loved it! I broiled them since my grill is currently burried under 3 feet of snow but can't wait until I can try this on the grill in the summer! This is my new favorite recipe! Thanks again!

Reviewed On: Mar. 11, 2008

This recipe gets high ratings for being very easy to prepare. Love the fact that you can use frozen chicken breasts since I'm terrible about remembering to thaw things. However, otherwise it was just okay. Chicken was tender (must be careful to not over cook!) and fairly "zesty" just wasn't my most favorite recipe. May use it again though the next time I need a quick recipe and haven't thawed anything in time. Perhaps I'll try a different flavored BBQ sauce, this time I used Bullseye Original.

Reviewed On: Mar. 11, 2008

This was the absolute best recipe I've ever gotten from this site, and I've had some pretty darn good recipes! My sister tried it first and told me I just had to try it for myself and I am so glad I did. It was so good that I wished I had made enough for seconds and I NEVER eat seconds! I can't wait to make it again. The only thing I did differently is I used Thyme instead of Sage (I added it to the gravy/sauce since the recipe doesn't mention what to do with it) and I sprinkled cinnamon over the apples and brown sugar. Yummie! Thanks for a fabulous recipe that I will be making every week now!

Reviewed On: Oct. 10, 2007