Very tasty quick main dish. I used frozen Italian meatballs to save time. I made the basic sauce, but I also added a pkg of dried Beefy Onion Soup instead of the browning sauce. I squeezed a large wedge of lemon to the sauce to add acidity and sprinkled in a medley of Italian herbs. I heated the frozen meatballs in the baking dish for about 30 minutes, poured the sauce over all and baked another 30 minutes more until all was bubbly. I served it over tripolini pasta noodle nests with a Greek salad and crusty bread.

Reviewed On: May 10, 2008

I tried the Sloppy Joe's last night. Delicious flavor and plenty to go around. It seemed a little dry to me, so I added some wine from the glass I had just poured for myself (this is the way I always cook, with a glass of wine in my hand). Just a little more liquid did the trick! Very tasty recipe!

Reviewed On: Feb. 13, 2006

Even though I added all the rosemary to the dough and didn't save any for the garnishing, the bread was very good. It makes two small loaves--just right for two dinners for two.

Reviewed On: Jan. 25, 2006