Yikes! My husband offered a review after trying to get it down, "It tastes like cardboard." Sorry.

Reviewed On: Oct. 28, 2008

Wow! I followed the recipe, and it was not at all what I expected. The flavor was overwhelmingly that of mayo. Definitely not to our liking...

Reviewed On: Sep. 19, 2008

What a wonderful way to use dill and cucumbers from the garden! I chose this recipe because I did not have Greek yogurt on hand and wanted a sauce that could pass as tzatziki. I would definitely recommend this as a substitute. I added a small bit of olive oil mayo to the mixture, just to add thickness. UPDATE: Today I did not have any lemon juice on hand. If you find yourself in this situation, use vinegar as a substitute. However, do not use the full amount. Just add until the dip tastes right. I don't even know how much I added. Also, green onions make a nice addition.

Reviewed On: Aug. 8, 2008