made 24 cupcakes, i reduced the sugar(2.5 cups) as previous recommendations mentioned also i only used 1/2 tsp almond extract and 1 1/2 tsp strong vanilla....this was very good a soft fluffy cake the cream cheese balances out the cake well and the hard crunchy top that forms tastes like a butter cookie
Was this review helpful?
[
YES
]
2 users found this review helpful