I have cooked in a childcare center for over 13 years. I enjoy intoducing new foods to the 70 children I serve. Kid friendly menu does not have to be just chicken nuggets, pizza and tacos. SOUPS without a doubt. Every Friday night I cook for my Dad and a family friend and my husband. It might be gourmet or comfort food or grilling but it sure is better than any restaurant. Thanksgiving dinner for the staff at work prepared from recipes out of Bon Apetit magazine When I was quite young I mixed up the sugar with laundry detergent. Those were very nasty cookies and my brother won't let me forget it.