I divided the recipe in half (there's just 2 of us-we saved the rest in the freezer). I used 6 oz can of limeade, sugar free lemon jello, & lite whip topping. It's fantastic! Just like an airy version of key lime pie w/o crust.

Reviewed On: Mar. 5, 2009

This tastes of something from my childhood. It really took me back. Could do with a little less sugar, but overall, AWESOME!

Reviewed On: Jan. 6, 2008

My boyfriend and I were happily surprised (we are NOT vegetarians). I did some changes, though. It calls for a crazy amount of rice. I used maybe a cup of cooked rice. AND it doesn't tell you when to add the rice. I blended everything but the rice in my food processor. Then I mixed the rice by hand in a bowl. Also, I used one whole egg and one egg white. I served it on top of mashed potatoes, topped it with onion gravy and french fried onions and mushrooms. It was awesome.

Reviewed On: Sep. 19, 2007