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MRTimm
 
Home Town: Wilmington, Delaware, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 14 reviews
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The Best Lemon Bars
Very good recipe. The crust was perfect. I did note that the "filling" was a little less than expected, next time I will make another 1/2. I also added LEMON ZEST (which I pureed) of two lemons and some yellow food coloring. EXTRA: I added about an 1/8 inch of melted RED SEEDLESS RASPBERRY JAM to the top after baking (to make it smooth & spreadable - it will re-congeal). This was a perfect wonderful flavor match! This recipe is definately a keeper!

0 users found this review helpful
Reviewed On: Sep. 29, 2009
German Red Cabbage
This was a pretty good authentic recipe. I will definately make again.

0 users found this review helpful
Reviewed On: Sep. 29, 2009
Libby's(R) Pumpkin Cheesecake
The best ever Pumpkin Cheescake! I find though that i always need to add a little extra cornstarch (1-2 TBS). And i find that adding a tsp of Cinn. & nutmeg to the crust gives it a little extra flavor.

1 user found this review helpful
Reviewed On: Mar. 13, 2009
 
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